Saturday, May 29, 2010

cupcakes resipi for mia

request dia dari dulu lagi . hehe .

ingredients :
(150g) Butter - softened
(150g) superfine (castor) sugar
(175g) self-raising flour
3 eggs
2 tbls cocoa powder
1 tsp vanilla extrac

how to make it happen:
1. Pre-heat the oven to 350oF (180oC).
2. Line a 12 cup cake pan, with cup cake papers.
3. Crack the eggs into a cup and beat lightly with a fork.
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Divide the mixture evenly between the cake cases.
7. Bake for 18-20 minutes until risen and firm to touch.
8. Allow to cool for a few minutes and then transfer to a wire rack.
9. Allow to cool fully before icing.

waala , siap. kalau tak faham tanya i ye mia :)
oh and lupa icing pulak...

(150g) Butter - softened
(250g) confectioners (icing) sugar
2 tbls cocoa powder
2 tsp very hot water

how to make it happen:
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.

sekian :)