ingredients :
(150g) | Butter - softened |
(150g) | superfine (castor) sugar |
(175g) | self-raising flour |
3 | eggs |
2 tbls | cocoa powder |
1 tsp | vanilla extrac |
how to make it happen:
1. | Pre-heat the oven to 350oF (180oC). |
2. | Line a 12 cup cake pan, with cup cake papers. |
3. | Crack the eggs into a cup and beat lightly with a fork. |
4. | Place all the ingredients in a large bowl. |
5. | Beat with an electric mixer for 2 minutes, until light and creamy. |
6. | Divide the mixture evenly between the cake cases. |
7. | Bake for 18-20 minutes until risen and firm to touch. |
8. | Allow to cool for a few minutes and then transfer to a wire rack. |
9. | Allow to cool fully before icing. |
waala , siap. kalau tak faham tanya i ye mia :)
oh and lupa icing pulak...
Ingredients | |
(150g) | Butter - softened |
(250g) | confectioners (icing) sugar |
2 tbls | cocoa powder |
2 tsp | very hot water |
how to make it happen:
1. | Beat together the butter and sugar with an electric beater. |
2. | Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy. |
sekian :)